I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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Pumpkin Pie Recipe from 1797 – 18th Century Cuisine
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This is my go-to pumpkin pie. It’s evolved little by little over the years and I’m here to tell you that it’s in a good place. The creamy pumpkin custard is accented with a gorgeous homemade five-spice mix and baked in a super flaky butter tart shell. There are a few other special wink secrets and details that I’ll share below along with a step-by-step plan for a great pie.
