Pumpkin Pie with Espresso Cream Cheese Swirl

Pumpkin Pie with Espresso Cream Cheese Swirl

HomeCooking Tips, RecipesPumpkin Pie with Espresso Cream Cheese Swirl

Yossy Arefi was inspired by the classic PSL for her variation on our basic pumpkin pie recipe.

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Pumpkin Cream Cheese Swirl Bars

Yossy Areffi is a self-taught baker food photographer and stylist whose work is recognized worldwide. She is the author of Snacking Cakes and Sweeter off the Vine. Her award-winning blog Apt 2B Baking Co celebrates seasonal baking and canning.

Pumpkin pie is a holiday classic but maybe it’s time for a little spicing up. For Thanksgiving this year Allrecipes challenged five of our favorite bakers to upgrade our basic pumpkin pie recipe. The rules? The basic ingredients had to stay the same and the bakers could only use five additional ingredients for their upgrade. Check out the rest of the pumpkin pie recipes from our challenge here.

When I was thinking of a twist on the classic pumpkin pie I immediately thought of a fall classic: the pumpkin spice latte. While I can’t say I’ve ever actually had a pumpkin spice latte the smell of warm fall spices and coffee sounded so inviting that I had to try it.