Gingersnaps and pecans form the crust of this fantastic fall cheesecake. Regular and pumpkin batters are stirred together for a beautiful marbled effect.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Philadelphia Cream Cheese | 2013-02-22 21:30:42 |  11,782 Views |
Pumpkin Swirl Cheesecake Recipe | PHILADELPHIA Cream Cheese
25 NABISCO Ginger Snaps finely ground
½ cup finely chopped PLANTERS Pecans
¼ cup melted butter
