Spice up your fall weekends with these easy pumpkin waffles! They're crispy on the edges soft in the middle and filled with delicious pumpkin flavor.
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 In The Kitchen With Matt | 2020-09-17 15:36:11 |  5,913 Views |
How to Make Pumpkin Waffles | Easy Homemade Pumpkin Waffles Recipe
Lately making these pumpkin waffles has become my favorite Saturday morning activity. I love standing over the warm waffle iron as they bake letting the smell of pumpkin vanilla and warm spices waft over me. Needless to say by the time the pumpkin waffles are done I’m more than ready to eat. I devour one right away while it’s still nice and warm. Then I let the others cool and store them in an airtight bag in the freezer. They reheat perfectly so in the fall I try to keep a stash of frozen pumpkin waffles on hand for weeknight waffle cravings.
These pumpkin waffles are moist and tender light and fluffy and packed with spiced pumpkin flavor. I couldn’t get enough of them this fall. I think you’ll love them too!
For this pumpkin waffle recipe you will need the following simple ingredients:
