This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals so this is a thick dal. Serve with fresh phulkas with some chopped onion tomato and cucumber (kheera) salad on the side for crunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Ranveer Brar | 2021-12-05 09:00:28 |  609,177 Views |
More Information | Amritsari Urad Dal | Easy Urad Dal Recipe | Chef Ranveer Brar
1 cup black lentils with skin (urad dal)
2 tablespoons cooking oil
4 green chili peppers cut into large pieces
