Purple yams add a gorgeous pop of color to these sweet and chewy coconut mochi cakes. For an extra pop top them with cubes of fresh mango. Candied pineapple or dried papaya also make great toppings.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jeanelleats | 2020-10-03 00:00:02 |  167,786 Views |
The BEST UBE BUTTER MOCHI RECIPE with UBE JAM • Gluten Free Hawaiian Dessert (Ube Mochi Brownies)
1 ⅔ cup sweet rice flour (mochiko)
½ teaspoon baking powder
¾ cup unsweetened coconut milk
