Quatre quarts The French pound cake gets its name from the four essential ingredients used in equal amounts: eggs sugar butter and flour. This makes it very easy to remember: 250 g (9 ounces) of each ingredient and 4 eggs.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 French Cooking Academy | 2021-09-23 21:31:17 |  22,998 Views |
Britany's Quatre Quarts: The Cake for Total Beginners
A cake with so much (preferably) French butter can only be excellent. But what if the butter was caramelized! The French beurre noisette is simply butter melted over a low heat until it has a pleasant nutty smell. And my goodness what a smell in my kitchen!
While baking the whole house was filled with the delicious smell – caramelized butter with a hint of vanilla. Easy to make and simply delicious!
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