The fir eats / Tara Omidvar
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eat Simple Food | 2020-12-09 14:13:12 |  605 Views |
Classic Quiche Lorraine Recipe – Bacon and Swiss Cheese Quiche Recipe – EatSimpleFood.com
Quiche Lorraine is a rich egg pie that originates from the mountainous Alsace-Lorraine region of northern France. It is often served as an appetizer but also makes a filling meal on its own and is frequently served for breakfast or brunch. Over the years quiche Lorraine has evolved from a humble savory flan to the hearty cheese-bacon-egg creation it is known as today.
Making a quiche at home can be intimidating if it’s one of your first attempts but it doesn’t have to be. This quiche recipe by Lorraine takes you step by step and shows you just how easy it is to make a delicious egg custard.
It starts with a layer of crumbled bacon in the unbaked dough. It’s then topped with a whisked mixture of half-and-half eggs and simple herbs and finished off with the nutty flavor of grated Gruyère cheese. Pop it in the oven and in under an hour you’ll have a tasty dish ready to serve.
