Baked on a bed of hash browns with a sausage crust this cheese quiche is perfect for brunch.
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Recipe: Quiche with sausage crust and hash browns
1 (12 ounce) package Johnsonville® Original Brown Sugar & Honey or Vermont Maple Syrup Breakfast Sausage left
2 cups Simply Potatoes® shredded hash browns
1 cup shredded Cheddar cheese
