A quick easy and elegant chicken dish that you can prepare in one pan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TheReluctantGourmet | 2015-01-05 23:53:03 |  403,417 Views |
How to make a simple pan sauce for chicken
Serious Mealtimes / Romulo Yanes
A quick weeknight chicken dinner is one of those recipes that never gets old. And a recipe that goes from chicken in the fridge to a satisfying dinner on the table in under 30 minutes? Well even better. That's exactly why these Chicken Breasts with Quick Pan Sauce from Mark Bittman's How to Cook Everything: The Basics are such a keeper.
It’s not too complicated: just coat the chicken breasts (or breasts or thighs) toss them in butter and olive oil put them in the oven to keep warm and then move on to the best part of this recipe: the pan sauce. It’s amazing how you can make a rich pan sauce by scraping off the stock adding a little wine and stirring in a knob of butter at the very end. It only takes a few minutes but it’s the sauce that really makes the dish.
