This vegetable soup recipe is a low-fat but filling tomato-based vegetable soup. I use fresh vegetables when they are in season frozen or canned in the winter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Inspired Taste | 2021-01-13 20:25:28 |  390,497 Views |
Easy Vegetable Soup Recipe
1 can (411 grams) diced tomatoes
1 can (14 ounces) chicken broth
1 can (325 grams) tomato vegetable juice cocktail
