These flavorful pan-seared Brussels sprouts with bacon and shallots are great for Thanksgiving or any weeknight and will become a family favorite.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Ange | 2020-04-30 22:43:54 |  1,718,682 Views |
Crispy Brussels Sprouts & Bacon! SO easy & SO GOOD!
½ tablespoon olive oil
1 (16 ounce) package frozen Brussels sprouts thawed halved and patted dry
Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels crumble and set aside.
