These pickles are crispier and have a fresher taste than any pickles you can buy in the store.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Serious Eats | 2016-09-15 20:00:02 |  13,767 Views |
How to make quick dill pickle chips for burgers and sandwiches?
I know making real lacto-fermented pickles the old fashioned way with nothing but vegetables salt a few microscopic critters and time is all the rage but I feel like the humble quick pickle gets unfairly maligned. I’ve made my share of sauerkraut kimchi and naturally fermented cucumber pickles and they’re delicious but honestly neither is a substitute for the crisp clean straight-up sour bite you get from a basic vinegar-based quick pickle.
Serious Eats / J. Kenji López-Alt
One of the reasons I love these simple dill pickle chips for burgers and sandwiches is because they are so easy. All you have to do is chop up your veggies boil a brine and pour it over them. Half an hour later by the time your burgers are done your pickles will be ready to eat with a fresher flavor and firmer crunch than anything you can get in the grocery store.
