Sometimes when I test a recipe I want it to be one thing and it turns out to be something else. Almost like it has a mind of its own.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-08-07 12:00:03 |  14,734 Views |
Quick Ginger Garlic Miso Tahini Dressing | Minimalist Baker Recipes
Such was the case with this dressing that was originally intended as cashew butter hummus. Sounds good (and weird) right? Well it turned out to be more weird than good and after a series of tweaks it somehow morphed into this seriously delicious miso tahini dressing — and I’m not mad about it.
This is the perfect creamy dressing for kale salads Asian-inspired dishes bowl meals and more. I'll show you how!
The star of the show is tahini which is made by grinding sesame seeds into a smooth paste. Sometimes the sesame seeds are hulled sometimes they are left unhulled; sometimes they are roasted sometimes raw.
