I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Robbie and Gary Gardening Easy | 2020-07-07 21:03:54 |  14,819 Views |
How to easily make pickles yourself using zucchini pumpkin or cucumbers Recipe Garden vegetables & Dill
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Since we’re still trying to replenish today’s zucchini stash? Quick pickled zucchini. It’s great to have on hand and can be used to jazz up all sorts of things. We always take a jar camping and a jumbled batch is always great on a cheese board or vegetable platter. They’re especially delicious on cheese-smeared crostini or thin garlic bread see photo below! This is the time of year to have a steady supply on hand and bonus points for making extra for friends.
