I prefer to use baby bok choy for this recipe but you can also use large bok choy. The cooking time is very short so make sure you have all of your ingredients ready before you start.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 CookingBomb 袁倩祎 | 2019-12-10 16:04:32 |  959,331 Views |
Chinese stir fry baby pak choi with garlic – best method
1 ½ tablespoons canola oil
2 teaspoons minced garlic
1 pound baby bok choy
