The fir eats / Julia Hartbeck
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Sherry Trifle made easy!
Trifle is one of those typical puddings that has graced British tables for centuries. Dating back to the 16th century this dessert is always made with a cake fruit and custard with other ingredients and variations added by the chef. Whatever your choice this dessert beautifully presented in a glass bowl that shows off the layers is always a delight.
It sounds fancy but that doesn’t mean it has to be labor intensive! This version is a quick sherry trifle and unlike traditional trifle it’s made with ready-made custard or custard made with custard powder. You can of course make your own custard but it won’t be as quick to make. This recipe also uses ready-made sponge cake so it takes less than 10 minutes to put together. What’s not to like about only 10 minutes of prep?
The simple answer is yes. Sherry is a wine that has been fortified with alcohol before being placed in a barrel to age. Made in a variety of styles from dry to sweet sherry can be used for everything from cooking to baking to drinking.
