This recipe was born the night I realized I forgot to buy chicken for the enchilada recipe on the back of the can of enchilada sauce. Luckily I had some shrimp in the freezer.
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 Views on the road | 2023-02-02 20:07:27 |  66,314 Views |
Recipe for Mexican ENCHILADAS with Seafood Restaurant Style from Chi Chi | Easy SHRIMP AND CRAB ENCHILADAS
1 pound cooked shrimp – peeled deveined and finely chopped
1 (4 ounce) package cream cheese softened
2 cloves garlic finely chopped
