Not quite a pear and not quite an apple quince is a pome fruit that when cooked tastes like a cross between the two but quince remains firm and develops a beautiful red blush. This vegan and gluten-free recipe provides a simple formula for compote. It can be eaten on its own as a dessert or added to oatmeal or breakfast quinoa. It also pairs well with white meat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Antonio DIY | 2024-02-14 08:50:06 |  501 Views |
I prepared quince compote
3 cups water plus extra for soaking
¼ cup raw cane sugar
1 pod black cardamom (optional)
