I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Heidi Swanson | 2017-03-23 14:09:41 |  5,520 Views |
Quinoa hemp balls
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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If you were sitting next to me on coach these might be in my bag. And if you were on my last flight they were definitely in my carry-on (along with three of these quinoa burritos) – laugh/cry. Snack balls energy bars zoom balls – these little bites tick all the boxes. I'm going to go out on a limb and say that this version in particular is extra special because they're made with quinoa flakes – imagine oats (or instant oats) but made with quinoa. A brilliant super versatile ingredient that I've been experimenting with a lot lately. What's more? Sunflower seed butter acts as a binding agent for all sorts of other goodies including toasted coconut and a generous amount of hemp and chia CBD oil. To achieve hippie snack status I rolled them in a bee pollen-coconut mixture! They are amazing! Here's a video of how they're made…
