Rainbow Sherbet (Vegan, No Churn!) – Minimalist Baker Recipes

Rainbow Sherbet (Vegan, No Churn!) – Minimalist Baker Recipes

HomeCooking Tips, RecipesRainbow Sherbet (Vegan, No Churn!) – Minimalist Baker Recipes

Get ready for the most nostalgic recipe to hit the internet this summer: rainbow sorbet(!!). This DIY no-churn dairy-free version is fresh perfectly sweet and packed with all the creamy fruity flavors of the classic. Refreshing is an understatement!

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Channel Avatar Wholesome Yum2021-08-09 19:00:09 Thumbnail
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It features a naturally sweetened frozen fruit base with creamy coconut milk and zesty lime. We even threw in a little spinach but we promise you won’t taste it — just healthy goodness here. Let’s make sorbet!

This DIY no-churn rainbow sherbet starts with two frozen fruits that when blended create a creamy texture: mango and pineapple! The sweet creamy duo joins coconut milk maple syrup lime juice and vanilla to create a flavor that reminds us of rainbow sherbet (it's magical!).

This mixture forms the basis for the three layers of this ice cream.