How to make old-fashioned bran muffins that are as comfortable as a cable knit sweater.
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Raisin Bran Muffins: A great twist on the classic Raisin Bran Muffin
Serious Mealtimes / Vicky Wasik
When I was a kid my mom used to make Martha White bran muffins all the time. They used to come in a little paper baggie so she could tear the top off scramble some eggs and the muffins would be done by the time my brother and I got to school. We’d cut them open and just butter them which negated any health benefits they might have. So while there may be shinier muffins out there plain bran muffins hold a very cozy corner of my heart where everything is warm safe and wholesome.
The funny thing is it’s nearly impossible to find a decent recipe for bran muffins online. Most people start with a whole box of bran flakes which seems like a complicated way to incorporate whole grains into the batter. Plus with my limited pantry space I’d rather stock up on a small bag of wheat bran that will make ten muffins than be forced to deal with so many boxes of cereal.
