I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Happy Bellyfish | 2022-12-27 17:30:08 |  1,262,726 Views |
BEST Indian Curry Masterclass One base for 100 recipes | Curry Paste
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I tried a recipe for Rajasthani buttermilk curry for lunch today. It came from Mangoes & Curry Leaves – one Indian subcontinent seven countries two hundred recipes forty essays and countless photographs. I’m so sorry I didn’t review it sooner – what a stunning work. This inch-thick book (part cookbook part cultural study) is aptly subtitled Culinary Journeys Through the Great Subcontinent. Authors Jeffrey Alford and Naomi Duguid document the richness and diversity of countries like Bangladesh India Nepal Pakistan and Sri Lanka through a culinary lens.
