It says TWO CUPS of water. You're not reading that wrong.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TODAY Food | 2020-02-18 00:00:04 |  106,067 Views |
How to Make the Best Meatballs Ever with 1 Simple Trick | TODAY Original
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
The humble meatball may seem simple from the outside—just a ball of ground beef with a few spices—but this seemingly simple dish when prepared well far exceeds the sum of its parts. The key is in the texture. A tough chewy meatball just won’t do. When it comes to meatball perfection it’s all about a light airy texture and Rao’s meatball recipe promises just that.
I’ve made thousands of meatballs over the years. I worked for a mobile wood-fired pizza company and was responsible for hand-rolling meatballs for catering events. It was a labor-intensive task and we always joked that “rolling meatballs downhill” meant that whoever was the newest employee usually got the job.
