My raspberry lemon bars are perfect for summer and easy to make. I start with a shortbread crust and then double the lemon filling you find in most recipes adding lemon oil and zest for extra flavor. Let them cool and then dust with icing sugar and garnish with fresh summer raspberries. Also delicious with fresh whipped cream or vanilla ice cream.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Delish | 2016-06-16 15:35:04 |  10,447 Views |
How to Make Raspberry Lemon Bars | Delish
1 cup all-purpose flour
½ cup unsalted butter melted
⅓ cup powdered sugar
