I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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How to make PEAR-RASPBERRY SCONES | #shorts recipe
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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We’re going to end 2007 with a buttery sweet bang. The theme: scones. I’m sure many of you will agree that a good scone recipe is incredibly handy to have – crumbly sweet scones in the morning savoury scones dipped in soup later in the day. They’re hard to beat. And while I’m sure many of you have baked scones I’m betting that very few of you have delved into the realm of the megascone.
