I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Everyday Food | 2014-09-11 20:00:02 |  17,905 Views |
Tuscan Kale Salad with Raw Apples and Beets – Eat Healthy with Shira Bocar
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Sometimes a good kale salad is just right. And this is one of those times. I’m home. My suitcase is unpacked. My laundry is done. Fresh flowers are finding their way back into Mason jars and the avalanche of mail is frankly being ignored. Travel time from our apartment in Testaccio to our front door in San Francisco: twenty hours. Twenty. Hours. It hurts to even type that. After a trip like that I’m still hungry for extra healthy food for days after I get home. This time on my first day back I made a super-nutritious lunch inspired by two recipes including the Raw Tuscan Kale Salad from Melissa Clark’s cookbook In the Kitchen with A Good Appetite.
