When it’s cold and you need to warm up from the inside out this hearty roasted vegetable and chicken stew is just what you need. It’s creamy and thick with chunks of carrot potato and mushroom. A sunny mix of spices (turmeric cumin and harissa) brightens the whole pot.
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Roasted vegetable and chicken stew
Summer has worked in food media for the past 12 years and is the author of the award-winning book “New Prairie Kitchen.”
Life knows no vanity in winter. It’s a time for windproof layers that aren’t magazine covers and hats that cover every inch of your face.
The most important thing in winter is a delicious chicken stew that warms you from the inside out.
