This simple Mediterranean fish stew features a delicious rich tomato-based broth yellow shrimp calamari and mussels.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spain on a Fork | 2017-05-19 17:10:37 |  302,646 Views |
Mediterranean Seafood Stew – Zarzuela de Pescado
1 ½ cups peeled and diced potatoes
1 tablespoon olive oil or as needed
1 medium onion halved and thinly sliced
