This flan baked in a water bath is simple yet creamy and smooth. Flan is a traditional Spanish dessert that can be dressed in many ways from chocolate to traditional. If you have never had flan or just can’t get it right I can assure you that your family and friends will want this recipe. Be daring and try other extracts such as almond or orange.
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Spain on a Fork | 2017-02-27 15:45:52 | 14,238 Views |
Classic Spanish Flan – Easy Recipe
1 cup boiling water or as needed
¾ cup white sugar divided
1 can (14 ounces) sweetened condensed milk