This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is delicious with broccoli asparagus or a salad!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Swiss Ham and Noodle Casserole
2 ½ cups uncooked egg noodles
1 can (300 grams) condensed cream of mushroom soup
2 cups chopped cooked ham
