This is a quick and easy dinner twist on an old favorite meatball dish. I've found that more rice adds density and less rice makes it more soupy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Charles Parks | 2023-07-01 20:00:09 |  15,815 Views |
Easy meatball casserole
½ (16 ounce) package frozen Italian meatballs
1 can (425 grams) asparagus drained
1 can (413 ml) chicken stock
