A local winery/restaurant serves a sausage-stuffed eggplant as an appetizer that is so good. When I tried to recreate it at home I found that this is one of our favorite eggplant dinners. Make sure to choose an eggplant that is smooth free of blemishes and a little heavy for its size. Serve with a green salad.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Stelly Grills N Chills | 2020-01-21 23:05:50 |  746 Views |
Sausage stuffed eggplant | Stelly Grills N Chills
1 (1 1/2 pounds) eggplant halved lengthwise
1 tablespoon olive oil
8 ounces bulk Italian sausage
