This chutney has a sweet and sour taste and goes particularly well with samosas and muntraita. Make it at least 2 weeks in advance for better taste or 1 day before serving.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Richards Kitchen | 2020-08-12 16:30:12 |  96,716 Views |
Indian Mango Chutney Easy Recipe
2 ¼ cups diced fresh mango
2 ⅓ cups white sugar
½ cup chopped pitted dates
