Classic baba ganoush is made by roasting eggplant until soft scooping out the insides and mashing them with tahini garlic and herbs. Served with pita or crackers this eggplant dip makes a great snack or party appetizer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Billy Parisi | 2020-09-11 14:58:27 |  1,704,287 Views |
The Best Baba Ganoush Recipe » Easy Eggplant Spread
Summer is eggplant season and one of the tastiest things you can make with eggplant is the Middle Eastern eggplant dip also called baba ganoush (also spelled baba ghanouj).
To make baba ganoush take large round eggplants (which look like giant dark purple eggs) cut them in half and roast or grill them.
Then scoop out the pulp with a spoon and mash it with olive oil garlic sesame tahini lemon juice and herbs.
