Baby bok choy has a milder flavor than the mature variety and is also more tender. I simply cook them in some chicken stock and garlic and serve them with rice and fish. My family loves the flavor of garlic so we use quite a bit. Feel free to adjust this.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 CookingBomb 袁倩祎 | 2019-12-10 16:04:32 |  959,331 Views |
Chinese stir fry baby pak choi with garlic – best method
¼ cup minced garlic or to taste
2 cans chicken broth (14 ounces)
6 heads of baby bok choy cleaned
