A family friend made me bagna cauda and it has been my favorite dip ever since. If you like garlic you will love this! It is traditionally served warm with crusty Italian bread endives or roasted potatoes on Christmas Eve.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2015-01-30 08:12:48 |  171,881 Views |
Bagna Cauda – Spicy Garlic and Anchovy Vegetable Dip Recipe – Fancy Super Bowl Dip
10 cloves garlic finely chopped
2 cans (2 ounces) anchovy fillets drained
1 pint extra virgin olive oil
