In this recipe creamy Brie combines with fresh figs and rosemary to create a deliciously autumnal fusion of flavors and textures making it a must-try combo for any foodie. Recipe developer Milena Manolova describes this dish as “perfect for impressing guests or elevating an intimate dinner party. It’s a versatile choice. Serve it on a platter or incorporate it into a cheese and charcuterie board. Add crackers for dipping and you’ve got a stunning crowd-pleasing appetizer that’s easy to make.”
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Original Recipes by Chowhound | 2023-10-18 15:57:35 |  278 Views |
Recipe for baked Brie with hazelnuts and figs
The recipe has a range of textures. The Brie is creamy and smooth the fresh figs provide a tender juicy bite and the toasted chopped hazelnuts add a nutty depth and buttery crunch to the dish. The fresh rosemary adds a fragrant and earthy element. Its aromatic qualities not only enhance the overall flavour but also provide a refreshing contrast to the richness of the Brie.
Although it looks and tastes high-end it is very easy to prepare. You can prepare it in a short time making it a convenient choice for both experienced and novice home cooks.
You only need a few ingredients to make this delicious dish. Start with the Brie some fresh rosemary sprigs and delicious fig jam (homemade or store-bought). Don’t forget the fresh figs which add freshness with a bright sweetness. The toasted chopped hazelnuts add a crunchy texture and the honey adds an extra layer of sweetness.
