This chuck steak cuts like a ribeye. Seared in a hot skillet and then left to rest while you prepare a quick and easy pan sauce this steak is tender and delicious. Serve it steakhouse style with roasted potatoes asparagus and sautéed mushrooms.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 To Serve Men | 2021-07-09 23:22:46 |  122,437 Views |
How to Cook a Chuck Eye Delmonico Steak – THE JUICIEST STEAK EVER!
4 (8 ounce) beef steaks well trimmed at room temperature
salt and freshly ground black pepper to taste
2 tablespoons olive oil or as needed
