This recipe transforms an often boring fish into something you would love to get in a restaurant.
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
Publish Date not found | 0 Views |
Baked halibut with garlic butter sauce
1 cup all-purpose flour
2 tablespoons dried Provencal herbs
1 teaspoon seafood seasoning (such as Old Bay®)