Recipe for baked salmon in a cast iron pan

Recipe for baked salmon in a cast iron pan

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Sources from Allrecipes • Cowboy Kent Rollins on Youtube • Published 5 years ago

I am a big fan of salmon skin especially when it is salted and a little crispy and chewy. This recipe gives me that. Plus the way it is cooked has a “steamed” quality. Do not remove the fillets from the plate or move them while they are cooking. I always use my cast iron skillet for this as it always gives the best results!

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Crispy Baked Salmon | How to Bake Salmon in a Cast Iron Pan

3 (8 ounce) salmon fillets with skin

1 teaspoon garlic pepper spice

½ teaspoon dried dill