Baked scallops may seem intimidating to some but they’re actually a simple dish to make. Sea scallops are surprisingly tender and juicy and have a mild flavor but when you dress them up with a flavorful balsamic glaze they can be a real show-stopper. They’re sophisticated enough for guests to eat but easy enough for a weeknight dinner.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Chefpreneur | 2021-07-11 03:30:01 |  764 Views |
Baked Scallops in a Balsamic Glaze | Michelin Star Style Gourmet Dish
12 large sea combs
¼ teaspoon seafood seasoning (such as Old Bay)
¼ teaspoon ground black pepper
