An easy creamy vegan spread made with pureed white beans and basil + a collection of vegetarian recipes for spring vegetable toast.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Skinny Spatula | 2023-01-10 20:16:34 |  33,660 Views |
White bean curry recipe
This is one of those things we’ve been eating a lot lately that we haven’t written about because it seemed too simple for a whole post. But I get really excited when one recipe becomes a 2-fer so I wanted to share…
It started with the leftover basil parsley dressing from this salad (about 1/4 cup). I threw it in the food processor with a can of white beans added a few seasonings (salt pepper squeeze of lemon) and served it on a crostini. I reserved a little of the original vinaigrette and drizzled some red pepper flakes on top. This would also make a great vegetable dip or sandwich spread.
This week on the internet (the food internet anyway) toasts seemed to be all the rage. Here are a few of my favorites – perhaps for a quick lunch or an easy happy hour treat…
