Beef Medallions with Caramelized Pan Sauce is one of those dishes that unless someone has seen you make it they will never believe how quick and easy it is to make. By the way this delicious sauce would work just as well with pork veal or chicken.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2012-04-13 02:20:07 |  685,454 Views |
Beef medallions with caramelized tomato-mushroom sauce – Beef medallions
2 pounds beef tenderloin cut into 8 (4-ounce) medallions
salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
