This is my favorite marinade after a good hunting season. The two days in the fridge really makes a difference when dealing with picky people who don't like the wild flavor of a good hunt.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Munchies | 2014-07-08 14:31:24 |  409,638 Views |
How to make elk meat marinade with Thom beers
1 (12 fluid ounce) bottle amber ale (such as Honey Brown Lager®)
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
