Recognizable by its fruity and spicy aromas and sweet malt flavor this strong light beer is an excellent style for both novice and advanced homebrewers.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Clawhammer Supply | 2019-07-20 23:09:38 |  266,742 Views |
How to Brew: Belgian Tripel Homebrew Beer Recipe
Serious Eating / Sarah Postma
The Trappist monks of Westmalle Abbey have been producing Tripel as their main beer style for over 70 years. This pale strong beer is recognizable by its fruity and herbal aromas and sweet malt flavor that seems to quickly disappear from the tongue. The simplicity of the basic recipe makes this an excellent style for the beginning homebrewer but it will also push the boundaries for the advanced homebrewer trying to capture that perfect Belgian yeast character.
Let's take a look at the basic components of a Belgian Trappist Tripel and a recipe that will get you started on your journey to brewing like a monk.
