In India's rice-growing region this fluffy rice-based flatbread is an essential accompaniment to curries and dal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Princess Royal Cuisine | 2018-08-07 18:42:38 |  1,964 Views |
Indian Unleavened Rice Bread | BHAKRI | PRINCESS ROYAL KITCHEN
Denise is the author of The Beyond Curry Indian Cookbook: A Culinary Journey Through India. She has written the popular Beyond Curry column for Serious Eats since 2012.
Serious food / Prasanna Sankhe
Whenever there is a curry there is usually a rice or roti preparation used to soak up or scoop up the flavorful sauce; in India’s rice belt bread made from rice flour is common. Because it is unleavened it can be made in just a few minutes: a few ingredients are kneaded together a little heat and it’s ready. Bhakri or rice bread is rustic food at its best.
