Mom gave me the original recipe a cross between a coffee cake and a dessert bar with a combination of strawberries and rhubarb. However I adapted it to a recipe with cherries which gives it a richer flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2024-04-20 16:00:24 |  80,249 Views |
Three-layer rhubarb cake: easy spring dessert
4 cups chopped rhubarb
2 tablespoons lemon juice
1 can (20 ounces) cherry filling
