I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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What are soup dumplings?
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Serve me this soup for lunch any day and you won’t hear any complaints. Soft translucent pasta pillows pale green with their pea-filled bellies are supported by yellow split peas in a simple clear broth. Golden pools of olive oil float across the surface pooling in various cracks and crevices. Your lips will glisten after a few slurping mouthfuls.
