A foolproof method for cooking perfectly tender and creamy beans with the essence of smoked meat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TheWolfePit | 2016-02-09 22:00:00 |  71,648 Views |
Black Eyed Peas with smoked ham hocks – Southern Style – The Wolfe Pit
Chichi Wang wrote several columns for Serious Eats including The Butcher's Cuts among other stories. Chichi was born in Shanghai and grew up in New Mexico. She earned a degree in philosophy but decided that writing about food would be more fun than writing about Plato.
Serious Eats / Chichi Wang
Last week I learned that if you type the term "black-eyed peas" into your search box the only results you'll find are for a very popular hip-hop band that goes by that name. It's best to add "recipe" to your search query or better yet "black-eyed peas + ham hock" if you're looking for that classic Southern dish of slow-braised beans and smoked meats instead of the song "My Humps."
